Adding cleaning agent from single-measure dispensing bottles to the cooking chamber
For your safety when using the combi oven
Before starting work, it is essential that you familiarize yourself with the information provided in the chapter 'For your safety' on this service page and the rules and hazard warnings in this instruction manual, and follow the instructions provided.
Requirements
You have started a cleaning profile for fully automatic oven cleaning using single-measure dispensing. The software is prompting you to add either cleaning agent or rinse aid from the single-measure dispensing bottles to the cooking chamber.
You have readied the necessary small single-measure dispensing bottles containing cleaning agent and rinse aid in accordance with your cleaning program.
Adding cleaning agent from single-measure dispensing bottles to the cooking chamber
1.
Do not open the appliance door until the software prompts you to do so during the fully automatic oven cleaning process.
Follow the guidance displayed by the software.
Depending on where you are in the cleaning process, pick up a single-measure dispensing bottle containing either cleaning agent or rinse aid.
2.
Risk of chemical burns or irritation to skin, eyes and respiratory system
Do not let the cleaning agent or rinse aid from single-measure dispensing bottles come into contact with skin, eyes or mucous membranes.
During fully automatic oven cleaning, open the appliance door ONLY after being prompted by the software.
Wear personal protective equipment.
Unscrew the cap from the single-measure dispensing bottle.
Take care not to damage the foil seal on the bottle.
3.
Press the bottle approximately vertically onto the spike in the centre of the oven drain in order to pierce the foil.
4.
Leave the bottle sitting upright on the spike for about 10 seconds so that the liquid drains out completely.
Look to check that the fluid has drained out completely. The single-measure dispensing bottle is made of a transparent material so that you can see how much fluid is left inside.
If necessary, squeeze the rest of the fluid out of the single-measure dispensing bottle while the bottle is still on the spike.
5.
Risk of food contamination from cleaning agent or rinse aid
Do not place empty single-measure dispensing bottles on the work surface, because the cleaning agent or rinse aid could drip down the outside
Use plenty of clean water to wipe down all the surfaces outside the cooking chamber on which food will subsequently be prepared and which might have been in contact with cleaning agents or rinse aid.
Then pull the bottle carefully off the spike.
Remove the bottle from the cooking chamber.
Repeat steps 2 to 5 if the software prompts you to add more than one single-measure dispensing bottle of cleaning agent or rinse aid.
