Requirements to be met by personnel, working positions
Requirements to be met by operating personnel
The table shows the skills required to perform the specified roles. One person may perform more than one role depending on need and organization of work, provided this person has the skills required for the role concerned.
Role
Skills required
Tasks
Store manager
Person in authority in the kitchen environment
Has relevant professional training
Knows relevant national food legislation and regulations, plus hygiene legislation and regulations
Must keep records in accordance with HACCP
Trained in how to operate the combi oven
Is informed of the risks posed by the ConvoSense assistance system and must train users.
The owner's member of staff who is responsible and personally fulfils the owner obligations (see 'Owner obligations')
Essentially performs organizational tasks such as
Entering the cooking profile data
Editing existing cooking profiles in the cookbook
Developing new cooking profiles
Adjusting appliance settings
May also perform all user actions if applicable
User
Semi-skilled
Trained in how to operate the combi oven
Works under supervision
Knows the regulations associated with handling heavy loads
Essentially performs specific operating tasks such as
Loading the combi oven
Starting the cooking profile
Removing food
Cleaning the combi oven
Fitting accessories where needed for specific cooking operations
Minor servicing tasks
Working positions during operation
The working position for personnel when operating the combi oven is in front of the appliance door.
Working positions during cleaning and servicing
The working position for staff during cleaning and servicing is the entire appliance area.