Requirements to be met by personnel, working positions

Requirements to be met by operating personnel

The table shows the skills required to perform the specified roles. One person may perform more than one role depending on need and organization of work, provided this person has the skills required for the role concerned.

Role	Skills required	Tasks
Store manager Person in authority in the kitchen environment	Has relevant professional training Knows relevant national food legislation and regulations, plus hygiene legislation and regulations Must keep records in accordance with HACCP Trained in how to operate the combi oven	The owner's member of staff who is responsible and personally fulfils the owner obligations (see 'Owner obligations') Essentially performs organizational tasks such as Entering the cooking profile data Editing existing cooking profiles in the cookbook Developing new cooking profiles Adjusting appliance settings May also perform all user actions if applicable
User	Semi-skilled Trained in how to operate the combi oven Works under supervision Knows the regulations associated with handling heavy loads	Essentially performs specific operating tasks such as Loading the combi oven Starting the cooking profile Removing food Cleaning the combi oven Fitting accessories where needed for specific cooking operations Minor servicing tasks
Operator (only for mini mobil)	Semi-skilled Trained in how to operate the combi oven Works under supervision Knows the regulations associated with handling heavy loads	Essentially performs specific operating tasks such as Transporting the unit within the facilities Setting up the appliance Installing and removing the water connection (water drawers) Putting the appliance back into service Loading the combi oven Starting the cooking profile Removing food Cleaning the combi oven Fitting accessories where needed for specific cooking operations Minor servicing tasks

Role

Skills required

Tasks

Store manager

Person in authority in the kitchen environment

Has relevant professional training

Knows relevant national food legislation and regulations, plus hygiene legislation and regulations
Must keep records in accordance with HACCP

Trained in how to operate the combi oven

The owner's member of staff who is responsible and personally fulfils the owner obligations (see 'Owner obligations')

Essentially performs organizational tasks such as

Entering the cooking profile data

Editing existing cooking profiles in the cookbook
Developing new cooking profiles

Adjusting appliance settings

May also perform all user actions if applicable

User

Semi-skilled

Trained in how to operate the combi oven
Works under supervision

Knows the regulations associated with handling heavy loads

Essentially performs specific operating tasks such as

Loading the combi oven

Starting the cooking profile
Removing food
Cleaning the combi oven
Fitting accessories where needed for specific cooking operations

Minor servicing tasks

Operator (only for mini mobil)

Semi-skilled

Trained in how to operate the combi oven
Works under supervision

Knows the regulations associated with handling heavy loads

Essentially performs specific operating tasks such as

Transporting the unit within the facilities

Setting up the appliance
Installing and removing the water connection (water drawers)
Putting the appliance back into service
Loading the combi oven
Starting the cooking profile
Removing food
Cleaning the combi oven
Fitting accessories where needed for specific cooking operations

Minor servicing tasks

Working positions during operation

The working position for personnel when operating the combi oven is in front of the appliance door.

Working positions during cleaning and servicing

The working position for staff during cleaning and servicing is the entire appliance area.

Working positions when putting the appliance back into operation (only for mini mobil)

The working position for personnel who are putting the appliance back into operation is the entire appliance area.