In general a huge range of hazards can arise in the kitchen. You must therefore wear the prescribed protective clothing in the kitchen, and in particular wear protective gloves when working with the kitchen appliances.
The following section describes the nature of these hazards, what effect they have and how you can avoid them.
In the kitchen, water spray and splashing, for instance when using a water jet or spray, can cause the following hazards:
Projectile-like dispersal of fat-and-water mixture When?
How can I avoid the hazard?
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In the kitchen, water spray and splashing, for instance when using a water jet or spray, can cause the following hazards:
Risk of scalding from splashing water When?
How can I avoid the hazard?
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In the kitchen, condensate running out during cooking, for instance, can cause the following hazards:
Risk of slipping on damp kitchen floor Where?
How can I avoid the hazard?
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Cleaning products are used in the kitchen. This can cause the following hazards:
Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with cleaning agents and their fumes When?
How can I avoid the hazard?
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In the kitchen, lifting heavy weights can result in tiredness, discomfort and problems with the moving equipment.
Risk of injury from overstressing your body When?
How can I avoid the hazard?
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