Activity |
Materials used |
Personal protective equipment |
---|---|---|
Loading / removing the hot food containers |
None |
Work wear as specified in country-specific standards and directives (BGR 111 in Germany) for kitchen work, in particular:
|
Handling the core temperature probe (option) |
None |
Work wear as specified in country-specific standards and directives (BGR 111 in Germany) for kitchen work, in particular:
|
Removing and fitting parts |
Tools and equipment depend on the task |
Work wear as specified in country-specific standards and directives (BGR 111 in Germany) for kitchen work, in particular:
|
Activity |
Used cleaning agents |
Personal protective equipment |
---|---|---|
Oven cleaning of any kind |
|
The protective equipment required will depend on the cleaning products being used and the selected cleaning method, and may include:
The EC safety datasheet for the relevant cleaning agent contains a more precise specification of these items. An up-to-date copy can be obtained from the manufacturer. Refer to the label on the cleaning agent concerned. |
Handling cleaning agent containers |
||
|
Common household glass cleaner |
Follow the instructions given by the manufacturer of the cleaning agent you are using |
|
Common household detergent: mild on skin, alkali-free, pH-neutral and odourless |
Follow the instructions given by the manufacturer of the cleaning agent you are using |
Cleaning the stand |
Standard household stainless steel cleaner |
Follow the instructions given by the manufacturer of the cleaning agent you are using |