Heat produced in the appliance during heating-up phases can cause the following hazards:
Fire hazard from heat given off by the appliance
What can cause this?
By storing flammable materials, gases or liquids on the appliance
How can I avoid the hazard?
Do not store flammable materials, gases or liquids on top of the appliance
Do not store gas canisters immediately beside the appliance
Hot surfaces
Heat produced by the appliance can cause the following hazards both during and after operation:
A risk of burns from hot surfaces
Where?
Externally on the appliance door
On the top of the appliance, in particular on the air vent, the ventilation port, and the exhaust outlet
Internally on the appliance door
Inside the entire cooking chamber, including all parts that are or were inside during cooking mode
How can I avoid the hazard?
Do not touch surfaces for any length of time
Wear specified protective clothing, in particular protective gloves
Hot steam / vapour
Operating and otherwise working with the combi oven can lead to the following hazards:
Risk of scalding from hot steam/vapour
Where? When?
On the air vent, the ventilation port, and the exhaust outlet on top of the appliance
When opening the appliance door during and after cooking
How can I avoid the hazard?
Do not get close to the air vent or ventilation port
Always open the appliance door slowly and carefully
Use the latch position of the appliance door
When cooling takes place during the cooking or cleaning operation, expect to face a stronger blast of steam than usual, and make sure any bystanders step back from the appliance.
Wear specified protective clothing, in particular protective gloves
Parts moving against each other
Operating and otherwise using the appliance can result in the following hazards:
Risk of hands being pinched
Where?
On accessories used to load food into the appliance
On appliance door parts during cleaning
How can I avoid the hazard?
Wear specified protective clothing, in particular protective gloves
Exercise caution when using the appliance
Contact with cleaning agents
The following hazards can arise while cleaning the appliance:
Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with cleaning agents and their fumes
What can cause this?
If the cooking chamber has not been cooled sufficiently
If the appliance door is opened during the fully automatic cleaning process
When cleaning-fluid canisters are replaced
If cleaning agents are added to the cooking chamber
If cleaning agents are added to the cooking chamber with single-measure dispensing bottles
How can I avoid the hazard?
Let the cooking chamber cool to below 60 °C before any cleaning tasks
Do not open the appliance door until prompted by the software
After cleaning has finished, visually check that all cleaning product residues have been removed by thorough rinsing.
Exercise caution when handling the cleaning-fluid canisters, cleaning agents, and single-measure dispensing bottles
Spraying down the appliance with water
Cleaning tasks performed on the appliance can cause the following hazards:
Risk of electric shock caused by a short-circuit
When?
If the appliance comes into contact with water
How can I avoid the hazard?
Do not wash down the outer case with water
Disconnect the appliance from the power supply when cleaning the outside of the appliance
