Hazard points on mini mobil

Hazard points

Item

Safety hazard/cause of hazard

Hazard locations

1

Proximity to flammable materials

On top of the appliance

2

Hot surfaces

Air vent, ventilation port, appliance door, cooking chamber

3

Hot steam / vapour

Air vent, ventilation port, cooking chamber

4

Parts moving against each other

Unit door, water drawers

5

Contact with cleaning agents

Cooking chamber

6

Hot wastewater

Wastewater drawer

7

Live parts

Operating panel, oven light, covers, appliance case (cover for electrical parts)

8

Spraying down the appliance with water

Operating panel, covers, appliance case

9

Sharp-edged sheet-metal parts

Cooking-chamber wall in lampholder area

10

Water in the appliance (mobile use)

(no picture)

11

Exposed cable (mobile use)

(no picture)

12

Moving heavy loads (mobile use)

(no picture)

13

unsuitable supporting surfaces (mobile use)

(no picture)

14

Loss of stability of appliance (mobile use)

(no picture)

15

Use in the rain (mobile use)

(no picture)

Proximity to flammable materials

Heat produced in the appliance during heating-up phases can cause the following hazards:

Fire hazard from heat given off by the appliance

What can cause this?

  • By storing flammable materials, gases or liquids on the appliance

How can I avoid the hazard?

  • Do not store flammable materials, gases or liquids on top of the appliance
  • Do not store gas canisters immediately beside the appliance

Hot surfaces

During and after the cooking operation, heat produced by the appliance can cause the following hazards:

A risk of burns from hot surfaces

Where?

  • Externally on the appliance door
  • On the top of the appliance, in particular on the air vent and on the ventilation port
  • Internally on the appliance door
  • On the wastewater trap
  • Inside the entire cooking chamber, including all parts that are or were inside during cooking mode

How can I avoid the hazard?

  • Do not touch surfaces for any length of time
  • Wear specified protective clothing, in particular protective gloves

Hot steam / vapour

Operating and otherwise working with the combi oven can lead to the following hazards:

Risk of scalding from hot steam/vapour

Where? When?

  • On the air vent and on the ventilation port on top of the appliance
  • When opening the appliance door during and after cooking

How can I avoid the hazard?

  • Do not get close to the air vent or ventilation port
  • Always open the appliance door slowly and carefully
  • Use the appliance door’s venting position
  • When cooling takes place during the cooking or cleaning operation or as a result of the cool down function, expect to face a stronger blast of steam than usual, and make sure any bystanders step back from the appliance.
  • Wear specified protective clothing, in particular protective gloves

Parts moving against each other

Operating and otherwise using the appliance can result in the following hazards:

Risk of hands being pinched

Where? When?

  • On accessories used to load food into the appliance
  • On appliance door parts during cleaning
  • On the damper of the oven air vent when cleaning
  • When moving the appliance
  • When inserting the water drawers

How can I avoid the hazard?

  • Wear specified protective clothing, in particular protective gloves
  • Exercise caution when using the appliance
  • Switch off the appliance when manually cleaning the oven air vent.

Contact with cleaning agents

The following hazards can arise while cleaning the appliance:

Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with cleaning agents and their fumes

What can cause this?

  • If the cooking chamber has not been cooled sufficiently
  • If cleaning agents are added to the cooking chamber
  • When emptying the wastewater drawer
  • If the wastewater drawer overflows

How can I avoid the hazard?

  • Let the cooking chamber cool to below 60 °C before any cleaning tasks
  • Do not open the appliance door until prompted by the software
  • After cleaning has finished, visually check that all cleaning agent residues have been removed by thorough rinsing.
  • Exercise caution when handling cleaning agents
  • Empty the wastewater drawer before and after each cleaning
  • Wear specified protective clothing, in particular protective gloves

Hot wastewater

When handling the appliance in a manner that involves hot liquids, the following hazards can arise:

Risk of scalding from hot wastewater

When?

  • When removing the wastewater drawer
  • If the wastewater drawer overflows

How can I avoid the hazard?

  • Remove the wastewater drawer slowly.
  • Empty the wastewater drawer regularly.

Live parts

The following hazards can arise while performing maintenance work and connecting the appliance:

Risk of electric shock from live parts

Where?

  • Under covers
  • Under the operating panel
  • On the mains power lead
  • From the supply cable if it is damaged

How can I avoid the hazard?

  • Servicing work carried out under the cover, behind the operating panel or on the power supply cable must only be performed by qualified electricians from an authorized service company
  • Do not remove the cover or the operating panel
  • Before connecting the appliance to the power supply, make sure that the cable is intact

Spraying down the appliance with water

Cleaning tasks performed on the appliance can cause the following hazards:

Risk of electric shock caused by a short-circuit

When?

  • If the appliance comes into contact with water

How can I avoid the hazard?

  • Do not wash down the outer case with water
  • Disconnect the appliance from the power supply when cleaning the outside of the appliance

Sharp-edged sheet-metal parts

Maintenance tasks performed on the appliance can cause the following hazards:

Risk of cuts from sharp edges

When?

  • When carrying out servicing work behind sheet-metal parts with sharp edges
  • When handling sharp-edged sheet-metal parts

How can I avoid the hazard?

  • Exercise caution when performing these tasks
  • Wear personal protective equipment

Water in the appliance

The following hazards can arise while transporting the appliance:

Risk of electric shock caused by a short-circuit and risk of scalding from hot wastewater

When?

  • When transporting the appliance with water in the water drawers
  • When transporting the appliance with water in the condenser

How can I avoid the hazard?

  • Before moving the appliance, empty the water drawers and carry them separately
  • Empty the condenser before moving the appliance

Exposed cable

The following hazards can arise while connecting the appliance:

Risk of tripping from exposed cables and pipes

Where?

  • If the appliance is installed in an unprotected position

How can I avoid the hazard?

  • Always install the appliance in a protected position
  • Fix power cable out of the way

Moving heavy loads

When conveying and setting up the appliance, the following hazards can arise when moving heavy loads:

Risk of injury from overstressing your body

When?

  • When moving or lifting the appliance

How can I avoid the hazard?

  • Use suitable lifting equipment for placing the appliance on the work surface or the stand
  • When adjusting the appliance position, always use the correct number of persons and observe the limits specified for lifting and carrying (guide value: 15 to 55 kg max., depending on age and gender)
  • Observe the local occupational safety regulations
  • Wear personal protective equipment

Unsuitable supporting surface

The following hazards can arise while setting up the appliance:

Risk of body parts being crushed if the appliance tips over or falls off

When?

  • If the appliance is set up on an unsuitable surface

How can I avoid the hazard?

  • Always observe the requirements for the supporting surface while setting up the appliance; see 'Requirements for the installation location' in the installation manual

Loss of stability of appliance

The following hazards can arise while setting up the appliance:

Risk of body parts being crushed if the appliance tips over or falls off

When?

  • If the appliance is accidentally knocked over

How can I avoid the hazard?

  • Always install the appliance in a protected position

Use in the rain

The following hazards can arise while operating the appliance:

Risk of electric shock caused by a short-circuit

When?

  • If the appliance comes into contact with rain water

How can I avoid the hazard?

  • The appliance must always be sheltered from the rain if operated outdoors
  • If there is no rain shelter, operation must be stopped during rain


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