Owner obligations

Owner obligations in summary

The owner bears the responsibility for transferring knowledge to all other users about how to safely and correctly handle the appliance when working with it. The owner is responsible for ensuring that the appliance is in an operational state prior to use.

These obligations include the following actions:

• Training of all users in all safety-related functions and devices of the combi oven
• Providing all users with suitable guidance and instruction for the work they perform with the appliance
• Gathering reports from all users on problems and irregularities relating to the appliance and its use, and carrying out, or giving instructions on, relevant corrective measures.
• Observing all necessary servicing cycles for the appliance or appliance components
• Ensuring cybersecurity

Personnel for working at the combi oven

The owner must ensure that work on the combi oven is performed solely by personnel qualified to do so as specified in 'Requirements to be met by personnel, working positions'.

Electrical work on the combi ovens must be carried out solely by authorized service representatives and in accordance with the documentation specified by Convotherm.

The required tasks must be performed solely by qualified electricians who are suited to do so because of their training and recent professional experience and who have the requisite knowledge of relevant standards, rules and accident prevention regulations.

Every qualified electrician who carries out work on the combi ovens must have read and understood the installation manual.

Staff training

The owner must train and instruct his staff with regard to the following points:

• Dealing with the hazards that generally exist in the kitchen environment in accordance with national regulations and requirements; please refer to 'General hazards'
• Working with the safety devices; see 'Safety devices'
• Using personal protective equipment; see 'Personal protective equipment'
• Hygiene requirements, respecting national regulations and requirements
• Dealing with the hazards arising specifically from this combi oven; see 'Hazards arising from the combi oven'
• What to do if you smell gas; see 'What to do if you smell gas'

Your safety and the safety of your staff

The owner is obligated to become familiar with the safety-relevant aspects of handling the combi oven before personnel work with the combi oven and to make appropriate safety arrangements.

The owner must instruct their personnel to familiarize themselves with the hazard warnings listed before starting work, and to be certain to take the specified precautions.

The owner must instruct their personnel to familiarize themselves with the prerequisites and rules for working safely given in the instructions before starting work, and to adhere to them strictly.

Personal protective equipment for your personnel

The owner must instruct their personnel to wear the personal protective equipment for the relevant tasks as specified in the section 'Personal protective equipment'.

Cybersecurity

The owner must ensure that the measures they take in order to ensure cybersecurity are always up to date with the latest developments.